Without a doubt, the most important piece of equipment in your production is bakery oven; it gives your product its crispiness, its color, its look. So it is essential that the oven meets following requirements:

• agility – ability to quickly reach the desired temperature
• control – possibility to precisely specify temperature and active energy of heaters (separately for top and bottom and for each deck)
• steam – oven needs to have enough amount of steam so it can follow the dynamics of your production
• uniformity – every product that leaves the oven must be identically baked like any other from the same deck
• simplicity – although it needs to have many features, the oven must be easy to operate
• reliability – the oven must be your trustworthy ally

Electric bakery ovens fulfill all these demands so they should be your first choice when you decide to buy new equipment. Our ovens are delivered dismantled so they can be installed in rooms with restricted access, in basements and on the floors.